Small batches. Big flavors.
Just Some Dough
Weekly sourdough preorders baked in small batches, wrapped fresh, and ready for pickup.
48 hr
slow fermentation
weekly
fresh preorder batches
local
Sunday pickup only
From starter to slice
Naturally leavened, baked around the week's orders.
Orders are grouped by week so each batch can be planned around actual demand. Pick your flavors, choose your Sunday pickup date, and the order is sent straight to the bakery sheet.
- 1Pick your loaves and quantities.
- 2Choose the Sunday you want to pick up.
- 3Get confirmation from the baker once your order is reviewed.
Fresh bakes
A look inside the bake
Order form
Reserve your loaves
Add items from the menu, fill in your contact details, and submit. Every Sunday pickup order will be written to the connected Google Sheet. Each pickup week is limited to 40 orders.
Your order
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Total
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