A table filled with wrapped sourdough loaves ready for pickup

Small batches. Big flavors.

Just Some Dough

Weekly sourdough preorders baked in small batches, wrapped fresh, and ready for pickup.

48 hr slow fermentation
weekly fresh preorder batches
local Sunday pickup only

From starter to slice

Naturally leavened, baked around the week's orders.

Orders are grouped by week so each batch can be planned around actual demand. Pick your flavors, choose your Sunday pickup date, and the order is sent straight to the bakery sheet.

  • 1Pick your loaves and quantities.
  • 2Choose the Sunday you want to pick up.
  • 3Get confirmation from the baker once your order is reviewed.
A large batch of sourdough dough being prepared on a kitchen island Sliced sourdough showing an airy crumb on a cutting board

Order form

Reserve your loaves

Add items from the menu, fill in your contact details, and submit. Every Sunday pickup order will be written to the connected Google Sheet. Each pickup week is limited to 40 orders.

Your order

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